Fruity Islands Wine

A subtle aroma of fruit, refreshing, elegant, barely mellitus: pineapple wine has a taste of "come back to it." In the same series, it also produces wine mango, Maracuja, banana, starfruit, plum or guava cythère. Drinks original, labeled 100% Martinique.

It works like grapes, pineapple or fruit like mango harbor yeasts naturally absorb and convert sugar into alcohol. Fermentation stops naturally when the mixture reaches 11-13% alcohol, after two to four weeks of fermentation. The preparation is then filtered and sterilized bottling.

Local product very popular with consumers, wine, alcohol, and 11 ° with 50% fruit, has the distinction of being highly aromatic. He delights the taste buds as it surprises the view ......

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